cara masak pulut durian asli cara kampung.
Hi semua, kalini kami kongsi cara masak pulut durian. Selain dari Pulut durian, pulut juga yang selalunya dimakan bersama mangga atau pun ikan kering.
Bahan – bahan :
2 cawan beras pulut
1 mangkuk santan
sedikit garam
daun pandan

Cara-cara :

1. Rendam beras pulut selama lebih kurang 3-4 jam sekurang – kurangnya. Kemudian tapis.
2. Sediakan periuk pengukus, dan alas bahagian bawahnya dengan daun pandan atau daun pisang.
   3.Masukan beras pulut yang ditapis ke dalam pengukus dan kukus selama 15minit.
3. Sediakan satu mangkuk kecil santan, tambahkan sedikit garam.
4. Keluarkan pulut yang dikukus dan campurkan dengan santan bergaram tadi. Kacau rata dan kukus semula 25 minit atau sehingga masak.
5. Apababila pulut siap dimasak, hidangkan bersama beberapa ulas durian. Lebih sedap jika ditambahkan lagi dengan santan bergaram (dimasak sebentar) bersama. Selamat mencuba!

ENGLISH

how to cook authentic durian Sticky Rice.
Hi everyone, here we share how to cook durian Sticky Rice. In addition to durian pulut, it is also commonly eaten with mango or dried fish.
Ingredients:
2 cups of glutinous rice
1 cup coconut milk
a little bit of salt
Pandan leaf

Ways:

1. Soak glutinous rice for about 3-4 hours at least. Then filter.
2. Prepare a steaming pot, and cover the bottom with pandan leaves or banana leaves.
3. Put the refined rice into the steamer and steam for 15 minutes.
4. Prepare a small bowl of coconut milk, add a little salt.
5. Remove steamed glaze and mix with salted coconut milk. Stir well and cook for 25 minutes or until cooked through.
6. When the dough is ready to cook, serve with some durian cloves. It tastes even better with the coconut milk (cooked briefly) together. Good luck!

Muzik oleh : Ikson
https://soundcloud.com/ikson​

malaykitchen​ #pulutdurian​ #caramasakpulutdurian