Resepi apam pisang kukus lembut sukatan cawan yang sangat mudah. Cara buat apam pisang ini simple tetapi hasilnya apam pisang kukus yang sangat lembut, moist dan sedap. Resepi apam pisang kukus ini kembang dan lembut tanpa telur

Bahan – Bahan :
2 biji pisang awak
1/2 cawan air
1/2 cawan minyak masak
1/2 cawan gula halus
sedikit garam
1 sudu kecil esen pisang
1 cawan tepung gandum
1 sudu kecil soda bikarbonat
1 sudu kecil baking powder

Cara-cara:

1. Lenyek pisang awak di dalam sebuah mangkuk.
2. Masukan gula, air, garam, esen pisang dan minyak. Gaul rata adunan pisang tersebut.
3. Kemudian masukan tepung gandum, soda dan baking powder ke dalam adunan pisang itu. (diayak).
4. Setelah semua bahan sebati, masukan ia ke dalam acuan.
5. Pastikan api pengukus kuat dan sudah panas, kemudian kukus selama 15minit.

{ENGLISH}

Very easy steamed banana apam recipe of very large cup size. How to make this banana apam is simple but the result is steamed banana apam which is very soft, moist and delicious. This steamed banana apam recipe is fluffy and soft without eggs

Ingredients:
2 banana seeds
1/2 cup water
1/2 cup cooking oil
1/2 cup caster sugar
a little bit of salt
1 teaspoon of banana essence
1 cup wheat flour
1 teaspoon bicarbonate of soda
1 teaspoon baking powder

Ways:

1. Mash your bananas in a bowl.
2. Add sugar, water, salt, banana essence and oil. Mix the banana batter evenly.
3. Then add the wheat flour, soda and baking powder into the banana batter. (sifted).
4. Once all the ingredients are well blended, put it into the mold.
5. Make sure the steamer is strong and hot, then steam for 15 minutes.

Music by : tobu candyland
https://soundcloud.com/tobu​ candyland

malaykitchen​ #resepiapampisang​ #apampisang​