MALAY kitchen

caramel pudding simple adalah pudding caramel resepi. eggless caramel pudding recipe without oven dan puding karamel tanpa telur tanpa kukus. easy caramel pudding recipe without oven adalah juga caramel pudding tanpa telur. resepi puding karamel tanpa telur tanpa kukus, how to make caramel pudding without oven ?

Bahan-bahan puding :

Bahan Puding
4 cawan air
25g agar agar
1/2 cawan gula
1/2 cawan susu pekat manis
1 cawan susu cair
3 sudu besar tepung kastart
1 sudu kecil esen vanila

Bahan Caramel
1/2 cawan gula
3 sudu besar air

Cara – cara

Sediakan kuali atau periuk yang sesuai, masukan air dan juga agar-agar. Kacau sehingga agar-agar larut.
Kemudian masukan gula. Kacau sehingga gula larut.
Selepas itu masukan susu cair, susu pekat, dan esen vanila. Kacau rata.
Tips : Sebelum masukan tepung kastard, bancuh dahulu dengan air supaya ia larut kemudian baharu masukan ke dalam adunan puding di dalam periuk itu. JIka tidak ia akan berketul- ketul di dalam adunan puding.
Setelah kacau rata semua bahan, biarkan ia masak dan menggelegak seketika, kemudian boleh tutup api.
Tapiskan semasa pindahkan ia ke dalam mangkuk.

Cara untuk membuat karamel. Masukan gula bersama air di dalam periuk. Pastikan api sederhana supaya gula tidak cepat hangit. kacau – kacau sedikit dan biar ia larut perlahan – lahan.
Setelah nampak dia sudah mula kekuningan keemasan, perlahan api. pastikan semua gula sudah larut dan keseluruhannya sudah bertukar menjadi karamel.

Tuangkan bahagian karamel ke dalam bekas yang sesuai. Kemudian tuang pula bancuhan pudiang di atasnya.

Biarkan ia sejuk kemudian masukan ke dalam peti sejuk. Biarkan ia sehingga keras.

Terbalikan bekas dan kemudian puding caramel akan mudah keluar daripada bekas itu. Hidangkan semasa ia masih sejuk.
Untuk rasa yang lebih menyegarkan, hidang bersama daun pudina dan lemon zest.
Selamat Mencuba!!

Resepi puding jagung gedik gedik lembut

ENGLISH:

Ingredients:

Pudding material
4 cups of water
25g of agar
1/2 cup sugar
1/2 cup sweetened condensed milk
1 cup melted milk
3 tablespoons castor flour
1 teaspoon vanilla ice cream

Caramel ingredients
1/2 cup sugar
3 tbsp of water

Ways

Provide a suitable pan or pot, water and jelly. Stir until the agar is dissolved.
Then add the sugar. Stir until sugar dissolves.
Then add the milk, condensed milk, and vanilla essence. Stir well.
Tip: Before adding the castor flour, mix it with water so that it dissolves and then add it to the pudding dough in the pan. It will not crack in the pudding dough.
Once the ingredients have been thoroughly mixed, let them cook and simmer for a while, then cover the fire.
Filter by transferring it into a bowl.

How to make caramel. Put sugar with water in a pot. Make sure the fire is light so that the sugar does not heat too quickly. stir a little and let it cool slowly.
When he saw that he was already golden yellow, the fire was slow. make sure all the sugar is dissolved and the whole thing has turned into caramel.

Pour the caramel portion into the appropriate container. Then pour a pile of herbs on it.

Let it cool then put in the refrigerator. Let it hard.

Reverse the container and then the caramel pudding will easily come out of the container. Serve while it’s cold.
For a refreshing taste, serve with mint leaves and lemon zest.
Good luck!!

Step :
00:10​ Pour 4 cups of water

00:18​ Add 25g of jelly

00:29​ Add 1/2 cup of sugar

00:46​ Add 1 tin of Evaporated Creamer

01:00​ Add 1/2 tin of condensed milk

01:16​ Mix well 3 tbsp of castard flour with some water

01:37​ Pour the mixture castard

01:41​ Add 1 tsp of vanilla esen

01:49​ Mix well

01:58​ Filter the pudding mixture

02:09​ Add 1/2 cup of sugar

02:12​ Add 3 tbsp of water

02:20​ cook until brown

02:26​ Pour the caramel into the container

02:34​ next, pour the pudding mixture

02:43​ Keep inside refrigerator

02:55​ For refreshing, serve with pudina and lemon zest

Selamat mencuba!!

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