Resepi Japanese Cotton Cheese Cake @ kek keju jepun
kek lembut dan ringan.

bahan-bahan yang diperlukan :
Cream cheese 250gram
telur 6 biji
gula putih 70gram
susu segar 100gram
butter 60gram
tepung kek 60gram
tepung jagung 20gram
jus lemon 1 sudu kecil
lemon zest 2 sudu kecil
garam 1 sudu kecil
baking powder 1 sudu kecil

Cara untuk buat:
Asingkan putih dan kuning telur t.
campurkan susu segar suam, cream cheese dan butter ke dalam pan.
masukkan kuning telur dan kacau rata.
Kemudian masukkan tepung kek. Kacau hingga rata
pukul putih telur dan gula sehingga kembang
Masukkan 1 senduk adunan putih telur ke dalam adunan kuning telur. Kacau rata.
Bakar dengan kaedah water bath suhu 130°C selama 1jam lebih.

[english]
Japanese Cotton Cheese Cake recipe @ japanese cheese cake
soft and light cake.

Materials needed:
Cream cheese 250gram
6 eggs
white sugar 70 grams
100g of fresh milk
butter 60gram
60gram cake flour
20gram corn flour
1 teaspoon lemon juice
lemon zest 2 tbsp
1 tsp salt
baking powder 1 tsp

How to create:
Separate white and egg yolk.
mix warm milk, cream cheese and butter into pan.
add egg yolk and stir well.
Then add the cake flour. Stir until well combined
beat egg whites and sugar until fluffy
Put 1 tablespoon of egg white mixture into the egg yolk. Stir well.
Bake with a water bath method of 130 ° C for 1 hour more

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