Cara tradisional dan resepi kuih keria gula melaka. Resepi keria ball gula melaka ini sangat sesuai dijadikan menu sarapan atau minum petang. Rasa ubi keledek yang manis dan disira dengan air gula melaka kombinasi yang sangat menyelerakan.

Bahan bebola keria :

500gram (3 biji saiz sederhana) ubi keledek manis
1 cawan tepung gandum
1 sudu kecil garam

Cara – cara :

1. Rebus ubi sehingga empuk.
2. Kemudian lenyek ubi sehingga ia halus.
3. Masukan tepung gandum dan garam, uli rata membentuk doh.
4. Sapukan sedikit tangan dengan minyak masak, bentukan doh menjadi bentuk bulat kecil.
5. Goreng sehingga ia kekuningan atau sedikit garing.

Bahan Gula Melaka
250gram gula melaka atau gula merah
1 sudu besar gula putih (boleh tambah jika suka manis)
1/4 cawan air

Cara- cara :

1. Masak semua bahan sehingga ia berbuih dan likat.
2. Masukan bebola keria yang sudah siap digoreng tadi.
3. Kacau dan pastikan bebola keseluruhan disalut dengan gula melaka. Angkat dan boleh dihidangkan.

{ENGLISH}

This melaka sugar ball recipe is very suitable as a breakfast or afternoon tea menu. The sweet taste of sweet potatoes and mixed with melaka sugar water is a very appetizing combination.

keria ball material:

500 grams (3 medium-sized seeds) sweet sweet potatoes
1 cup wheat flour
1 teaspoon salt

Ways:

1. Boil the sweet potatoes until soft.
2. Then mash the tubers until they are smooth.
3. Add wheat flour and salt, knead flat to form a dough.
4. Apply a little hand with cooking oil, forming the dough into a small round shape.
5. Fry until it is yellowish or slightly crispy.

Melaka Sugar Ingredients
250 grams of Malacca sugar or brown sugar
1 tablespoon white sugar (can be added if sweet)
1/4 cup water

Ways:

1. Cook all ingredients until foamy and viscous.
2. Insert a fun ball that is ready to be fried earlier.
3. Stir and make sure the whole ball is coated with Melaka sugar. Pick up and can be served.

Music by : Ikson
https://soundcloud.com/ikson​

malaykitchen​ #kuihkeriagulamelaka​ #kuihkeria​